Kali mirch Mutton Gravy

Tried and tested Kali Mirch Mutton Gravy recipe for any occasion. A must try mutton recipe by Food Fusion #HappyCookingToYou #FoodFusion #Cooking

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  • Pyaz (Onion) sliced 3 large
  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 2
  • Namak (Salt) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch (Black pepper) crushed ½ tbs
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) thick & whisked 1 Cup
  • Water 2-3 Cups or as required
  • Cooking oil 5-6 tbs
  • Hari mirch (Green chillies) 5-6
  • Kali mirch (Black pepper) crushed ½ tbs or to taste
  • Hara dhania (Fresh coriander) chopped


In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well.

Turn on the flame and cook until it changes color (2-3 minutes).

Add water,mix well and bring it to boil,cover & cook on medium low flame until meat is tender (45-50 minutes).

Remove the cover & mix well.

Add cooking oil,mix well & cook on high flame until oil separates (3-4 minutes).

Add green chillies,black pepper crushed and fresh coriander,cover & simmer on low flame for 3-4 minutes.

Garnish with fresh coriander & serve with naan!

Recipe By: Kanwal Mohsin

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