Radga Chaat

A street style explosion of spices and flavors, This Ragda Chaat recipe will surely be your next go to chaat recipe. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Aalo (Potatoes) boiled 4 medium
  • Namak (Salt) ¼ tsp or to taste
  • Chaat masala ½ tsp
  • Zarda ka rang (Orange food color) 1 pinch
  • Hara dhania (Fresh coriander) chopped
  • Cooking oil 2-3 tbs
  • Hari mirch (Green chilli) paste 2 tbs
  • Zeera powder (Cumin powder) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Chaat masala 1 tsp
  • Khatai powder ½ tsp
  • Black salt ½ tsp
  • Tamatar (Tomatoes) chopped 2 medium
  • Water 2-3 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Safed chanay (Chickpeas) boiled with salt 2 Cups (add with its water approx. ¼ Cup)
  • Chickpea water or Plain water 1 Cup or as required

Spicy Green Chutney:

  • Hari mirch (Green chillies) 3-4
  • Podina (Mint leaves) 1 Cup
  • Hara dhania (Fresh coriander) 1 & ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Lehsan (Garlic) cloves 5-6
  • Lemon juice 4-5 tbs
  • Water ¼ Cup or as required


  • Pyaz (Onion) chopped
  • Tamatar (Tomato) chopped & deseeded
  • Hari mirch (Green chilli) chopped
  • Spicy green chutney
  • Tamarind sauce
  • Sev nimco
  • Papri
  • Hara dhania (Fresh coriander) chopped
  • Chaat masala


In a bowl,add potatoes & mashed with the help of masher.

Add salt,chaat masala,orange food color & mix well.

Heat large griddle,place mash potatoes on one side of griddle and sprinkle fresh coriander on it.

Add cooking oil,green chilli paste,mix well & cook for a minute.

Add cumin powder,red chilli powder,salt,garam masala powder,chaat masala,khatai powder,black salt & mix well.

Add tomatoes & mix well.

Add water,mix well & cook for a minute.

Add fresh coriander & mix well.

Gradually add mashed potatoes & mix well.

Add boiled chickpeas along with its remaining water and mix until well combined.

Gradually add chickpea water or plain water,mix well and cook until desired thickness.

Prepare Spicy Green Chutney:

In a jug,add green chillies,mint leaves,fresh coriander,salt,cumin seeds,garlic,lemon juice and water, blend well & set aside.


In a serving dish,add ragha chaat,onion,tomato,green chilli,spicy green chutney,tamarind sauce,sev nimco,papri,fresh coriander,chaat masala & serve!

Recipe By: Kanwal Mohsin

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