Homemade Butter and Ghee

You will never by butter or desi ghee from outside after watching this. A complete detailed step by step video to make your own butter and desi ghee. #HappyCookingToYou

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  • Doodh (Milk) Fresh
  • Dahi (Yogurt) 4-5 tbs
  • Thanda pani (Cold water) 4 Cups or as required


In pot,add milk and bring it to boil then keep aside for cooling down to room temperature.You will see a good thick layer of cream on the top of the milk.

Take a big bowl and remove all the milk cream (balai) with the help of the spoon and keep doing it until you get lager amount of fresh milk cream (approx. 1 kg). The cream is collected every day & store it.

Add yogurt and mix well,cover and let it rest for 5 minutes.

Gradually add cold water and beat well with the help of the beater.Cream will began to smoothen and you will get smooth whipped cream,continue beating until you see whey and the thick butter getting separated.

Now remove white butter from whey and squeeze out all moisture properly and take out in a bowl.

In pot,add prepared white butter,let it melt and mix well.

Add 2 small dough of wheat flour (to get rid of the smell of milk) mix well and cook on medium low flame for 30-35 minutes or until it will get more transparent and keep stirring in between.

Turn off the flame and let it rest until bubble disappears.

Remove flour dough and let it cool down then strain it with the help of the strainer (It yields approx. ½ kg).

Can be store in air tight container until use.

Recipe By: Shahnaz Shahid

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