Ingredients:
- Kary (Raw mango) ½ kg
- Cooking oil 1 tbs
- Hing (Asafeotida) 1/4 tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Raidana (Mustard seeds) 1/4 tsp
- Kalonji (Nigella seeds) ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1/4 tsp
- Pani (Water) 2 Cups or as required
- Gur (Jaggery) crushed 1 & ½ Cups
Directions:
Peel raw mango and cut into slices or cubes & set aside.
In wok,add cooking oil,asafeotida,cumin seeds,fennel seeds,mustard seeds,nigella seeds and mix well.
Add raw mango and mix well.
Add salt,red chili powder,red chili crushed and mix well.
Add water and mix,cover and cook on low flame for 12-15 minutes.
Add jaggery and mix well,cover and cook on low flame for 6-8 minutes.
Let it cool down.
Can be stored in an air tight container for up to 1 month.
Ajza:
- Kary (Raw mango) ½ kg
- Cooking oil 1 tbs
- Hing (Asafeotida) 1/4 tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Raidana (Mustard seeds) 1/4 tsp
- Kalonji (Nigella seeds) ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1/4 tsp
- Pani (Water) 2 Cups or as required
- Gur (Jaggery) crushed 1 & ½ Cups
Directions:
Kary ko peel ker ka slices ya cubes mein cut ker lein & side per rakh dein.
Karhai mein cooking oil,hing,zeera,saunf,raidana aur kalonji dal ker ache tarhan mix ker lein.
Kary dal ker ache tarhan mix karein.
Namak,lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
Gur dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein.
Thanda ker lein.
Air tight container mein dal ker 1 month tak store ker saktay han.
