Thai Cashew Chicken

Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood

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-Soy sauce 2 tbs

-Water 4 tbs

-Fish sauce ½ tbs

-Dark soy sauce ½ tbs (optional)

-Oyster sauce ½ tbs

-Sugar ½ tbs

-Cooking oil 2-3 tbs

-Kaju (Cashew nuts) ¾ Cup

-Lehsan (Garlic) chopped 1 & ½ tbs

-Pyaz (Onion) sliced ½ medium

-Boneless chicken preferably thigh julienne cut 350g

-Sukhi lal mirch (Dried red chillies) 3-4

-Thai red chillies 4-5

-Hara pyaz (Spring onion) white part julienne ¼ Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp or to taste

-Hara pyaz (Spring onion) leaves julienne ¼ Cup



-In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside.

-In a wok,add cooking oil,cashew nuts & fry until light golden & set aside.

-In the same wok,add garlic & mix well for a minute.

-Add onion,mix well & saute until translucent.

-Add chicken & mix well until it changes color.

-Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well.

-Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up.

- Add spring onion leaves,fried cashew nuts & mix well.

-Serve thai cashew chicken with fried rice!

Recipe By: Kanwal Mohsin

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