Iceberg Healthy Salad

Our first live shoot which we completed in record time. Iceberg Healthy Salad recipe created by Asad & Saima during lockdown. #HappyCookingToYou #FoodFsuion #HealthyFusion #HealthySalad

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-Boneless chicken small cubes 250g

-Dahi (Yogurt) whisked 2-3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tikka masala 1 tbs

-Olive oil pomace 1-2 tbs

-Iceberg 2 medium

-Olives as required

-Pickled jalapenos as required

-Sumac powder ½ tbs

-Darchini powder (Cinnamon powder) ¼ tsp

-Lemon juice 1 tbs

-Tahini paste 2-3 tbs

-Extra virgin olive oil 1 tbs or as required



-In a bowl,add chicken,yogurt,ginger garlic paste and tikka masala,mix well and marinate for 15-30 minutes.

-In a frying pan,add olive oil,marinated chicken,mix well & cook until chicken changes color,cover & cook on medium flame until chicken is done (6-8 minutes),mix well and don’t let it dry.

-On a clean cutting board,chop iceberg & set aside.

-Slice olives & set aside.

-Chop pickled jalapenos & set aside.

-In a bowl,add chopped iceberg lettuce,olives,pickled jalapenos,sumac powder,cinnamon powder,lemon juice,mix & toss well.

-Gradually add tahini paste,cooked chicken,olive oil,tahini paste & mix well.

-Drizzle tahini paste & serve!

Recipe By: Asad Memon

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