Grapes Chicken

A very unique recipe we all loved. Definitely an unusual combo but with an equally great taste as well. Give this fusion a try and you would not regret it. #HappyCookingToYou #FoodFusion

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Ingredients:

Grapes 1 & ½ Cup
Water 3-4 tbs or as required
Chicken boneless cubes ½ kg
Namak (Salt) ½ tsp or to taste
Kali mirch powder (Black pepper powder) 1 tsp
Lehsan powder (Garlic powder) 1 tsp
Soy sauce 1 & ½ tsp
Sirka (Vinegar) 1 & ½ tsp
Cooking oil 2 tbs
Cooking oil 1-2 tbs
Makhan (Butter) 2 tbs
Lehsan (Garlic) chopped 1 & ½ tbs
Sabut lal mirch (Button red chillies) 8-9
Tamatar (Tomato) deseeded & cubes 1 large
Pyaz (Onion) cubes 1 large
Shimla mirch (Capsicum) cubes 1 large
Namak (Salt) 1 tsp or to taste
Soy sauce 1 tbs
Sirka (Vinegar) ½ tbs
Cornflour 1 & ½ tsp
Water ½ Cup or as required
Hara pyaz (Green onion) chopped

Directions:

In grinder,add grapes,water and grind well then strain & set aside juice for later use and also reserve skin & flesh for later use.

In a bowl,add chicken,salt,black pepper powder,garlic powder,soy sauce,vinegar & mix well.

Add reserved skin & flesh,mix well & marinate for 10-15 minutes.

In a frying pan,add cooking oil & marinated chicken cubes,cover & cook on medium flame for 4-5 minutes or until light golden & keep turn sides in between and set aside.

In a wok,add cooking oil,butter & let it melt.

Add garlic & mix well.

Add button red chillies,mix well and fry garlic until golden.

Now add fried chicken,mix well and cook for a minute.

Add tomato,onion,capsicum & mix well.

Add salt,soy sauce,vinegar & mix well.

Now add reserved strained grapes juice,mix well & bring it to boil.

In cornflour,add water and mix well.

Add dissolve cornflour,mix continuously & cook until sauce is thick.

Garnish with green onion leaves & serve with fried rice!