Fish fry with masala (Fried Fish)

This is one of the best fish fry recipes. Very simple quick and easy recipe for you.
Learn how to make fish fry and let us know how it turns out.

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  • Kasuri methi (fenugreek leaves) 1 tbs
  • Zeera (cumin seeds) roasted & crushed 1 & ½ tsp
  • Dhania (coriander seeds) roasted & crushed 2 tsp
  • Ajwain (carom seeds) crushed ½ tsp
  • Red chili flakes 1 tbs
  • Garam masala powder (whole spice powder) 1 tsp
  • Haldee (turmeric) ½ tsp
  • Namak (salt) 1 & ½ tsp
  • Lehsan (garlic) crushed ½ tbs
  • Lemon juice 2-3 tbs


  •  Oil 2 tbs
  •  Pyaz (onion) chopped 1
  •  Tamatar (tomatoes) chopped 2
  •  Lehsan (garlic) crushed 2 tbs
  •  Hari mirch (green chilies) chopped 2-3
  •  Namak (salt) ½ tsp or to taste
  •  Fish masala ½ tbs or to taste
  •  Hara dhania (coriander leaves) handful
  •  Oil 2-3 tbs


In a bowl add 1-10 ingredients and mix well. Fish Masala is ready.

Wash fish properly and apply fish masala and marinate for 2 hours.

To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out.

Heat oil and fry marinated fish, both sides until done (6-8 mins each side).

Serve with prepared masala.

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