An amazing eggplant shakshuka recipe for you to try this weekend. #happycookingtoyou #foodfusion #digitalammi #breakfastrecipe #Breakfastrecipes #shakshuka
Ingredients:
-Pyaz (Onion) 1 large
-Lehsan (Garlic) cloves 3-4
-Baingan (Eggplant) long 2-3
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) 2 large
-Cooking oil 3-4 tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 3-4 tbs
-Cheese grated 3-4 tbs (Optional)
-Anday (Eggs) 4
-Hara dhania (Fresh coriander) chopped
-Paprika powder
Directions:
-On a clean cutting board,chop onion,garlic & set aside.
-Cut eggplant in small cubes & apply cooking oil or lemon to prevent browning.
-Finely chop tomatoes & set aside.
-Deseed green chillies,chop roughly & set aside.
-On a cast iron skillet,add cooking oil,onion & sauté until translucent.
- Add garlic,eggplant,mix well & cook on medium flame for 4-5 minutes.
-Add tomatoes,green chillies & mix well.
-Add pink salt,cumin seeds,red chilli crushed,black pepper powder & mix well.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add cheese & make 4 gashes with spoon.
-Add eggs one by one in gashes,sprinkle fresh coriander,cover & steam cook on low flame for 4-5 minutes.
-Sprinkle paprika powder & serve!
