Qeema Pakora

Qeema Pakora recipe. This on is a must try. Its a good fusion of qeema and pakoras. #HappyCookingToYou

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  • Beef qeema (Beef mince) 200 gm
  • Lal mirch (Red chili) crushed 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Ajwain (Carom seeds) ½ tsp
  • Adrak paste (Ginger paste) 1 tsp
  • Hari mirch (Green chilies) chopped 2
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Pyaz (Onion) chopped 2 tbs
  • Anda (Egg) 1
  • Baisan (Gram flour) ¾ Cup
  • Pani (Water) 2-3 tbs or as required
  • Cooking oil for frying


In a bowl,add beef mince,red chili crushed,coriander seeds,red chili powder,turmeric powder,salt, carom seeds,ginger paste,green chilies,fresh coriander and mix well.

Add onion,egg,gram flour and mix well.

Add water and mix well.

In a wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Maria Mubeen

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