Dahi Phulkiyan

Dahi Phulkiyan are calling you. Make them now and enjoy a perfect iftar. #HappyCookingToYou #NoMoreHeartBurn

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  • Mong daal atta (Yellow lentil flour) ¾ Cup
  • Besan (Gram flour) ¼ Cup
  • Pani (Water) approx. ¾ Cup or as required
  • Namak (Salt) ½ tsp or to taste
  • Baking soda ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Cooking oil for frying
  • Pani (Water) as required
  • Dahi (Yogurt) 1 kg
  • Cheeni (Sugar) 1 Cup or to taste
  • Doodh (Milk) 1 Cup
  • Lal mirch (Red chili) crushed
  • Chaat masala


In bowl,add yellow lentil flour,gram flour and mix.

Gradually add water and mix continuously for 5 minutes with the help of the spatula.

Add salt,baking soda,red chili powder,cumin seeds and red chili crushed,mix well and let it rest for 10 minutes.

In wok,heat cooking oil and fry dumplings until golden brown & set aside.

Can be store in zip lock for up to 1 month in freezer.

In bowl,add water,dumplings and let them soak for 15 minutes,take them out,press and squeeze excess water.

In bowl,add yogurt,sugar,milk and whisk until smooth.

Add soaked dumplings and press gently.

Sprinkle red chili crushed,chaat masala & serve!

Recipe By: Seema Hanif

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