Ingredients:
- Dahi (Yogurt) 500g
- Namak (Salt) ½ tsp or to taste
Instant Meethi Chutney:
- Sugar 2 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Saunf (Fennel seeds) crushed ½ tsp
- Kala namak (Black salt) 1/4 tsp
- Sonth (Dried ginger powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Gur (Jaggery) 150g
- Imli pulp (Tamarind pulp) 1 Cup
Green Chutney:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lemon juice 2 tbs
- Water 2 tbs or as required
- Namak (Salt) 1/4 tsp or to taste
- Lehsan (Garlic) cloves 2
- Hari mirch (Green chilli) 2-3
Prepare Baisan Phulkiyan:
- Baisan (Gram flour) sifted 1 & ½ Cup
- Water 3/4 Cup or as required
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Baking powder ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Cooking oil for frying
- Warm water as required
- Lal mirch (Red chilli) crushed
- Chaat masala
- Aloo (Potato) boiled & cubed
- Chanay (Chickpeas) boiled
- Tamatar (Tomato) deseeded & cubed
- Pyaz (Onion) chopped
- Meethi chutney
- Green chutney
- Papri
Directions:
In bowl,ad yogurt,salt,whisk well & set aside.
Instant Meethi Chutney:
In blender,add sugar,red chilli crushed,fennel seeds,black salt,dried ginger powder,cumin seeds,salt, jaggery,tamarind pulp,blend well & set aside.
Green Chutney:
In grinder,add mint leaves,fresh coriander,lemon juice,water,salt,garlic,green chilli,grind well & set aside.
Prepare Baisan Phulkiyan:
In bowl,add gram flour,gradually add water and mix continuously for 3-4 minutes.
Add salt,turmeric powder,cumin seeds,baking powder,red chilli powder and mix well.
In wok,heat cooking oil and fry phulkiyan until golden brown.
In bowl,add warm water,phulkiyan and let them soak for 20-25 minutes,take them out,press and squeeze excess water.
Assembling:
In serving dish,add yogurt,phulkiyan,red chilli crushed,chaat masala,potato,chickpeas,tomato,onion, meethi chutney,green chutney,papri,yogurt,meethi chutney,green chutney,red chilli crushed,tomato, papri & serve!
Ajza:
- Dahi (Yogurt) 500g
- Namak (Salt) ½ tsp or to taste
Instant Meethi Chutney:
- Sugar 2 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Saunf (Fennel seeds) crushed ½ tsp
- Kala namak (Black salt) 1/4 tsp
- Sonth (Dried ginger powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Gur (Jaggery) 150g
- Imli pulp (Tamarind pulp) 1 Cup
Green Chutney:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lemon juice 2 tbs
- Water 2 tbs or as required
- Namak (Salt) 1/4 tsp or to taste
- Lehsan (Garlic) cloves 2
- Hari mirch (Green chilli) 2-3
Prepare Baisan Phulkiyan:
- Baisan (Gram flour) sifted 1 & ½ Cup
- Water 3/4 Cup or as required
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Baking powder ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Cooking oil for frying
- Warm water as required
- Lal mirch (Red chilli) crushed
- Chaat masala
- Aloo (Potato) boiled & cubed
- Chanay (Chickpeas) boiled
- Tamatar (Tomato) deseeded & cubed
- Pyaz (Onion) chopped
- Meethi chutney
- Green chutney
- Papri
Directions:
Bowl mein dahi aur namak dal ker ache tarhan whisk karein & side per rakh dein.
Instant Meethi Chutney:
Blender mein cheeni,lal mirch crushed,saunf,kala namak,sonth,zeera,namak,namak,gur aur imli pulp dal ker ache tarhan blend ker lein & side per rakh dein.
Green Chutney:
Grinder mein podina,hara dhania,lemon juice,pani,namak,lehsan aur hari mirch dal ker ache tarhan grind ker lein & side per rakh dein.
Prepare Baisan Phulkiyan:
Bowl mein baisan aur thora thora ker ka pani shamil karein aur 3-4 minutes kliya musalsal mix kertay rahein.
Namak,haldee powder,zeera,baking powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Karhai mein cooking oil garam karein aur golden brown huany tak phulkiyan fry ker lein.
Bowl mein neem garam pani aur phulkiyan dal dein aur 20-25 minutes kliya bhego dein phir nikal ker press aur squeeze ker lein.
Assembling:
Serving dish mein dahi,phulkiyan,lal mirch crushed,chaat masala,aloo,chanay,tamatar,pyaz,meethi chutney,hari chutney,papri,dahi,meethi chutney,hari chutney,lal mirch crushed,tamatar aur papri dal ker serve karein!
