Ingredients:
- Pyaz (Onion) 2 medium
- Beef boneless (Undercut) 600g (cut in cubes)
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Kacha papita (Raw papaya) paste 2 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Charbi (Beef or lamb fat) cubes 200g
- Tikka boti masala 1 tsp or to a taste
Directions:
On a bowl,place muslin cloth and grate onions with the help of the grater,squeeze well and discard grated onion.
In onion water,add beef boneless and mix well.
Add garlic paste,ginger paste,raw papaya paste,salt and mix well,cover & marinate for 4-6 hours or overnight.
On a metal skewer,thread marinated beef (2 pieces) and beef fat (1 piece) alternatively and sprinkle tikka boti masala on skewers.
Grill on burning charcoal on in pan until meat is tender and basting with ghee or oil.
Serve Beef afghani boti with salad, raita & green chilli sauce.
Ajza:
- Pyaz (Onion) 2 medium
- Beef boneless (Undercut) 600g (cut in cubes)
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Kacha papita (Raw papaya) paste 2 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Charbi (Beef or lamb fat) cubes 200g
- Tikka boti masala 1 tsp or to a taste
Directions:
Bowl mein malamal ka kapra rakh dein aur grater ki madad sa pyaz ko grate ker lein aur ache tarhan squeeze ker ker ka grated pyaz ko discard ker dein.
Onion water mein beef boneless dal ker ache tarhan mix ker lein.
Lehsan paste,adrak paste,kacha papita paste aur namak dal ker ache tarhan mix karein aur dhak ker 4-5 hours or overnight kliya marinate ker lein.
Metal skewer per marinated beef (2 pieces) aur charbi (1 piece) alternatively laga ker upper sa tikka boti masasla chirak dein
Jaltay hoye koyla ya pan mein gosht gul janay tak grill ker lein aur bech bech mein ghee ya oil laga lein.
Beef afghani boti ko salad,raita aur green chilli sauce ka saath serve karein.
