When daal meets creativity – these Daal Donut Pakoras are perfect for tea-time or any time. Crispy, fun, and full of flavor – they’ll steal the spotlight on any snack table! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Moong daal (Yellow lentil) 1 Cup
-Chana daal (Split bengal gram) ½ Cup
-Cooking oil 3 tbs
-Adrak (Ginger) finely chopped 1 & ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Safed til (Sesame seeds) ½ tbs or as required
-Curry patta (Curry leaves) roughly chopped 12-14
-Lal mirch (Red chilli) crushed 1 tsp or to taste
-Water 1 Cup or as required
-Aloo (Potato) grated 1 medium
-Himalayan pink salt 1 tsp or to taste
-Hari mirch (Green chillies) finely chopped 2
-Baisan (Gram flour) 4 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Directions:
-In frying pan,add yellow lentil,split bengal gram & dry roast on low flame until fragrant.
-Let it cool completely.
-In a spice grinder,add roasted lentil & grind well to make a powder & set aside.
-In frying pan,add cooking oil,ginger,cumin seeds,sesame seeds,curry leaves,red chilli crushed & mix well.
-Add water,mix well & bring it to boil.
-Add potato & mix well.
-Add pink salt,green chillies & mix well.
-Add ground lentil mixture,mix well & cook on low flame for 4-5 minutes & mix continuously.
-Take out in a bowl,add gram flour,fresh coriander & mix well.
-Grease hands with cooking oil,take 35g of mixture & make donut shape of equal sizes (makes 24-25).
-Add water,if mixture is dry & add gram flour,if the mixture is thin.
-In a wok,heat cooking oil & fry donuts on medium flame until golden & crispy.
-Serve with green chutney!
