Eid can not be complete without this amazing Custard Delight Recipe with the goodness of Olper’s Cream. #happycookingtoyou #FoodFusion #digitalammi #olpersdairycream #goodnessbarhao #olpersdairycream
Ingredients:
-Doodh (Milk) 1 litre
-Vanilla essence 1 tsp
-Sugar ¼ Cup or to taste
-Custard powder 6 tbs
-Olper’s Cream ½ Cup
-Ice cubes as required
-Olper’s Cream 200ml chilled
-Sugar powdered 2 tbs or to taste
-Apple sliced 1 Cup
-Banana sliced 1 Cup
-Fruit cocktail 1 Cup strained
-Pista (Pistachios) sliced
-Badam (Almond) sliced
Assembling:
-Plain cake slices
-Red jelly cubes
-Green jelly cubes
-Cream whipped
-Red & green jelly cubes
-Pista (Pistachios) sliced
-Badam (Almond) sliced
Directions:
-In a wok,add milk,vanilla essence,sugar,custard powder & whisk well.
-Turn on the flame,mix continuously & cook on medium flame until it thickens.
-Remove from flame & let it cool completely while whisking.
-Add cream,mix well & refrigerate for later use.
-In a large bowl,add ice cubes & place another bowl on it.
-In a bowl,add cream & beat for 5-6 minutes.
-Add sugar & beat for 1-2 minutes.
-Add apples,bananas,fruit cocktail,pistachio,almonds,mix well & set aside.
Assembling:
-In a serving dish,add a cake layer,fruit cream,red jelly,green jelly & prepared custard.
-Decorate with whipped cream,red & green jelly,pistachio,almonds & serve chilled.
