Our take on the famous Impossible Cake — Chocoflan! This dessert is pure magic — a rich chocolate cake & smooth caramel flan that mysteriously swap places while baking! Do give it a try — it never fails to impress!#foodfusion #chocoflan #dessert #chocolate #digitalammi
Ingredients:
-Bareek cheeni (Caster sugar) ⅓ Cup
-Anday (Eggs) 4
-Condensed milk 397g (1 Tin)
-Doodh (Milk) ¾ Cup
-Vanilla essence 1 tsp
-Cream cheese ½ Cup
-Maida (All-purpose flour) ¾ Cup
-Cocoa powder 3 tbs
-Baking powder ¾ tsp
-Iodized Himalayan pink salt 1 pinch
-Anday (Eggs) 2
-Cooking oil ⅓ Cup
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Doodh (Milk) ⅓ Cup
-Hot water as required
Directions:
-In frying pan,add caster sugar,turn on the flame & cook on low flame until sugar caramelizes & turns brown (stir pan gently in between).
-Transfer it to a bundt pan,spread evenly & let it set for 10-15 minutes & set aside.
-In a blender jug,add eggs,condensed milk,milk,vanilla essence,cream cheese,blend well.Flan mixture is ready!
-Place sifter in a bowl,add all-purpose flour,cocoa powder,baking powder,pink salt,sift together & mix well.
-Add eggs,cooking oil,vanilla essence,caster sugar,milk & whisk until well combined.Cake mixture is ready!
-Place bundt pan with caramel in a deep baking tray,pour flan mixture (strain with strainer) then pour cake batter & cover with aluminium foil.
-Add hot water in a baking tray place & bake in preheated oven at 170C for 1 hour.
-Let it cool for 2-3 hours & refrigerate overnight.
-Take out from refrigerator, flip over serving plate & serve!
