Chatpatti Raan / Mutton Leg Roast

This Chatpatti Raan will be the highlight of your Eid menu. #HappyCookingToYou #FoodFusion #BakraEid

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  • Mutton leg 2 kg approx.
  • Lehsan (Garlic) 8-10 cloves
  • Adrak (Ginger) 2 inch piece
  • Kacha papita (Raw papaya with skin) ½ Cup
  • Hari mirch (Green chillies) 3-4
  • Lemon juice ½ Cup
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Podina (Mint leaves) 1-2 tbs
  • Dahi (Yogurt) 1 Cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Tikka masala 1 & ½ tbs
  • Garam masala powder 1 tbs
  • Zeera powder (Cumin powder) ½ tbs
  • Haldi powder (Turmeric powder) 1 tsp
  • Namak (Salt) 1 tbs or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Paprika powder 1 tbs
  • Water as required
  • Lal mirch (Red chilli) crushed ½ tbs
  • Olive oil 2 tbs


Clean mutton leg and trim extra fat.

Score the leg of mutton with a sharp knife,making deep cuts in crosses on both sides & set aside.

In spice mixer,add garlic,ginger,raw papaya,green chillies,lemon juice and blend to make a paste.

Add fresh coriander and mint leaves,blend again & set aside.

In a bowl,add yogurt,ground paste,red chilli powder,tikka masala,garam masala powder,turmeric powder,salt,coriander powder,paprika powder and whisk well.

In a bowl,add mutton leg,prepared marination and rub well on both sides,cover and marinate for 8 hours or overnight in refrigerator.

In a pot,add water,place steam rack and marinated mutton leg (reserve remaining marinate for later use),sprinkle red chilli crushed,cover and steam cook on low flame for 2 hours.

In frying pan,add olive oil,reserved marinade,mix well and cook on low flame for 4-5 minutes & set aside.

On baking tray,place steam cooked leg and apply prepared marinade.

Grill mutton leg in preheated oven at 200 C for 12-15 minutes or until golden brown color appears.

Recipe By: Seema Hanif

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