Charsi Karahi

Mutton Charsi Karahi recipe. One of few mutton karahi recipes that would make you regret why you did not try it before. #HappyCookingToYou

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  • Pani (Water) 1 litre or as required
  • Lehsan paste (Garlic paste) 1 & ½ tbs
  • Mutton with bones 750 gms
  • Fat 250 gms
  • Namak (Salt) 1 tsp or to taste
  • Tamatar (Tomatoes) large 4 (cut in halves)
  • Hari mirch (Green chilies) 8-10
  • Kasuri meethi (Dried fenugreek leaves) 1 pinch
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In jug,add water,garlic paste and mix well.

In wok,add mutton with bones,fat and salt.

Add half quantity of garlic water (2 cups),mix well and bring it to boil.

Cover and cook on low flame until meat is tender (approx.45 minutes) and keep mixing in between.

Gradually add garlic water in between until meat is tender.

Add tomatoes,cover and cook on medium low flame until tomatoes are soft (approx. 10-12 minutes).

Remove tomatoes skin,mix well and cook on high flame for 5-6 minutes.

Add green chilies and cook until oil separates.

Garnish with dried fenugreek leaves,fresh coriander,ginger & serve!

Recipe By: Kanwal Mohsin

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