Sabut Masoor Daal – Kolhapuri Akkha Masoor

Ek dam zabardat Sabut Masoor Daal recipe Also known as Kolhapuri wali Akkha Masoor Daal recipe. Make it like we do and you will love it. So Make it, share it, and love it with friends and family. #happycookingtoyou #FoodFusion #digitalammi #PakistaniCooking #Dall #masoordaalrecipe

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Ingredients:

-Darchini (Cinnamon stick) 2

-Badiyan ka phool (Star anise) 1

-Badi elaichi (Black cardamom) 1

-Sabut dhania (Coriander seeds) 1 tbs

-Zeera (Cumin seeds) ½ tbs

-Saunf (Fennel seeds) 1 tsp

-Chai ki patti (Tea leaves) ¼ tsp

-Tez patta (Bay leaves) 2

-Tamatar (Tomatoes) 3 medium

-Hari mirch (Green chillies) 4-5

-Podina (Mint leaves) 8-10

-Hara dhania (Fresh coriander) handful

-Til (Sesame seeds) roasted 1 tbs

-Cooking oil 1/3 Cup

-Pyaz (Onion) chopped 1 large

-Lehsan (Garlic) crushed 1 tbs

-Zeera (Cumin seeds) 1 tbs

-Dhania powder (Coriander powder) 1 tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Himalayan pink salt 1 & ½ tsp or to taste

-Garam masala powder ½ tsp

-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)

-Water 2-3 Cups or as required

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Lemon slices

Directions:

-In a muslin cloth,add cinnamon stick,star anise,black cardamom,coriander seeds,cumin seeds, fennel seeds,tea leaves,bay leaves & tie to make a boquete garni (potli) & set aside.

-In a jug,add tomatoes,green chillies,mint leaves,fresh coriander,sesame seeds & blend well to make a thick paste & set aside.

-In a pot,add cooking oil,onion,garlic,cumin seeds & fry until light golden.

-Add blended tomato paste & mix well.

-Add coriander powder,Kashmiri red chilli powder,turmeric powder,pink salt,garam masala powder, mix well & cook on medium flame until oil separates (2-3 minutes).

-Add black lentil gram,mix well & cook for 4-5 minutes.

-Add water & mix well.

-Add prepared boquete garni,stir gently & bring it to boil,cover & cook on low flame until tender (35-40 minutes).

-Take out boquete garni & discard it.

-Add fresh coriander & mix well,turn off the flame,cover & let it rest for 5 minutes.

-Garnish with fresh coriander,ginger,lemon slices & serve with boiled rice!