Tawa Egg Masala Dhaba Style

Quick easy and simple tawa egg masala recipe for you. Do give it a try and share with your friends and family. #happycookingtoyou #foodfusion

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-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 2-3

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) 1-inch piece

-Hari mirch (Green chillies) 6-7

-Hara dhania (Fresh coriander) handful

-Water ½ Cup or as required

-Anday (Eggs) boiled 5

-Cooking oil 1-2 tbs

-Namak (Salt) 1 pinch or to taste

-Lal mirch powder (Red chilli powder) 1 pinch or to taste

-Haldi powder (Turmeric powder) 1 pinch

-Cooking oil 2-3 tbs

-Zeera (Cumin seeds) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Zeera powder (Cumin powder) ½ tsp

-Garam masala powder ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Dhania powder (Coriander powder) ½ tsp

-Water 3 tbs or as required

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Kasuri methi (Dried fenugreek leaves)



-In a blender jug,add onion,tomatoes,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside.

-Prick boiled eggs with the help of wooden skewer,cut in half & set aside.

-Heat griddle,add cooking oil,sprinkle salt,red chilli powder,turmeric powder,place boiled eggs (yolk side down) & cook for 1-2 minutes,flip & set aside.

-On same griddle,add cooking oil,cumin seeds & mix well.

-Add blended paste,mix well & cook on high flame for 2-3 minutes.

-Add salt,turmeric powder,cumin powder,garam masala powder,kashmiri red chilli powder,coriander powder,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until oil separates (4-5 minutes).

-Place eggs,cover with gravy,add water,green chillies,fresh coriander,dried fenugreek leaves,cover & steam cook for 3-4 minutes & serve!


Recipe By: Kanwal Mohsin

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