Ingredients:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) sliced ½ Cup
- Mushrooms sliced ½ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tsp
- Anday (Eggs) 4
- Water ½ tbs
- Namak (Salt) ½ tsp or to taste
- Makhan (Butter) 1 tbs
- Cheese grated as required
- Hara pyaz (Green onion) leaves chopped
- Kali mirch (Black pepper) crushed
Directions:
In frying pan,add butter and let it melt.
Add onion and sauté until translucent.
Add mushrooms and stir fry for 2-3 minutes.
Add salt,black pepper crushed and fresh coriander,mix well and set aside.
In a bowl,add eggs,water,salt,whisk well & set aside.
In frying pan,add butter and let it melt.
Now add whisked eggs and cook on low flame for 3-4 minutes.
In the center,add cheese,mushroom & onions,cheese and fold both sides one by one.
Add more cheese,green onion leaves and black pepper crushed,cover and cook on low flame until cheese melts (1-2 minutes) & serve!
Ajza:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) sliced ½ Cup
- Mushrooms sliced ½ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tsp
- Anday (Eggs) 4
- Water ½ tbs
- Namak (Salt) ½ tsp or to taste
- Makhan (Butter) 1 tbs
- Cheese grated as required
- Hara pyaz (Green onion) leaves chopped
- Kali mirch (Black pepper) crushed
Directions:
Frying pan mein makhan dal ker melt karein.
Pyaz dal dein aur translucent hunay tak sauté ker lein.
Mushrooms dal ker 2-3 minutes kliya stir fry ker lein.
Namak,kali mirch crushed aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein.
Bowl mein anday,pani aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
Frying pan mein makhan dal ker melt karein.
Ab whisked anday shamil karein aur halki ancch per 3-4 minutes kliya paka lein.
Center mein cheese,mushroom & pyaz aur cheese dal dein aur dono sides ko fold ker lein.
Cheese,hara pyaz leaves aur kali mirch crushed dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (1-2 minutes) & serve karein!
