Herb Fried Rice

Herb Fried Rice a new fried rice recipe that you would not like to miss. #HappyCookingToYou #FoodFusion

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  • Cooking oil 1-2 tbs
  • Anday (Eggs) whisked 2
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Chawal (Rice) boiled with salt 2 cups
  • Fresh Parsley chopped ½ cup
  • Dried Rosemary 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Hara pyaz (Spring onion) green chopped 2 tbs
  • Chicken powder 1 tbs
  • Soy sauce ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Fresh Parsley chopped
  • Hara pyaz (Spring onion) leaves chopped
  • Lemon wedges


Prepare Herb rice:

In a wok add cooking oil, whisked eggs & cook until done, mix well, break eggs with spoon, set aside & reserve for later use.

In same wok add cooking oil, garlic & sauté for a minute.

Add boiled rice & mix well.

Add fresh parsley, dried rosemary, black pepper crushed, spring onion green, prepared omelet, mix well.

Add chicken powder, soy sauce, vinegar & mix well.

Sprinkle fresh parsley, spring onion leaves from top & serve.

Recipe By: Kanwal Mohsin

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