Whole Wheat Pizza Calzone

Pizza calzone made with Sunridge Chakki Atta. #HappyCookingToYou #FoodFusion #SunridgeFoods

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Prepare Dough:

-Water warm 1 & ½ Cup

-Bareek cheeni (Caster Sugar) 1 tbs

-Khameer (Instant yeast) 2 & ½ tsp

-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups

-Namak (Salt) ½ tsp or to taste

-Olive oil 2 tbs

-Olive oil 1 tsp

-Olive oil 1 tsp

Prepare Chicken Pizza Filling:

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Boneless chicken small cubes 300g

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Onion powder 1 tsp

-Dried oregano 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Lemon juice 1 & ½ tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Shimla mirch (Capsicum) cubes ½ Cup

-Pyaz (Onion) ½ Cup

-Black olives sliced ¼ Cup

-Cheddar cheese grated 1 Cup

-Makhan (Butter) soft 3 tbs

-Dried parsley ½ tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Lehsan (Garlic) crushed 1 tsp


-Pizza sauce

-Mozzarella cheese grated

-Lal mirch (Red chilli) crushed

-Dried oregano



Prepare Dough:

-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.

-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.

-Now add remaining chakki atta,salt,olive oil & mix well.

-Transfer the dough to a clean working surface & knead until dough is formed.

-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).

Prepare Chicken Pizza Filling:

-In a frying pan,add cooking oil,garlic & mix well.

-Add chicken & mix well until it changes color.

-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.

-Add fresh coriander and mix well.

-Let it cool.

-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.

-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!


-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.

-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.

-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.

-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).

-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.

-Bake in preheated oven at 180 C for 20-22 minutes & serve!


Recipe By: Seema Hanif

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