BBQ Malai Boti

BBQ Malai Boti recipe for you today. Enjoy #HappyCookingToYou

Select Language


  • Hari mirch (Green chillies) 2-3
  • Lehsan (Garlic) cloves 4-5
  • Kacha papita (Raw papaya) 1/4 Cup
  • Adrak (Ginger) 1 inch piece
  • Lemon juice 1 & ½ tbs
  • Mutton/Beef boneless cubes ½ kg
  • Dahi (Yogurt) hung 1/4 Cup
  • Cream 1/4 Cup
  • Kaju (Cashew nuts) powder 2-3 tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Garam masala powder 1 tsp
  • Hari elaichi (Green cardamom) powder 1/4 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cooking oil 1 & ½ tbs


In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.

In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.

In marinated mutton/beef,add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander and mix well.

Add cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.

Thread marinated meat into skewers.

Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe By: Seema Hanif

You May Also Like