Ingredients:
- Podina (Mint leaves) ½ Cup
- Zeera (Cumin seeds) 2 tbs
- Ajwain (Carom seeds) ½ tsp
- Kala zeera (Caraway seeds) 1 tsp
- Sabut dhania (Coriander seeds) 1 tbs
- Anardana (Dried pomegranate seeds) 1 tbs
- Sonth (Dried ginger) 1 small piece
- Sabut kali mirch (Black peppercorns) 1 tsp
- Jaifil (Nutmeg) 3 small pieces
- Tatri (Citric acid) 1 tsp
- Amchoor powder (Dried mango powder) ½ tbs
- Kala namak (Black salt) 2 tsp
- Namak (Salt) 2 tsp
- Lal mirch powder (Red chili powder) 2 & ½ tbs
Directions:
In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands.
In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl.
In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl.
In spice mixer,add roasted spices and blend to make a fine powder.
Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again.
Chaat masala is ready!
Can be stored in air tight container for up to 2 months.
Ajza:
- Podina (Mint leaves) ½ Cup
- Zeera (Cumin seeds) 2 tbs
- Ajwain (Carom seeds) ½ tsp
- Kala zeera (Caraway seeds) 1 tsp
- Sabut dhania (Coriander seeds) 1 tbs
- Anardana (Dried pomegranate seeds) 1 tbs
- Sonth (Dried ginger) 1 small piece
- Sabut kali mirch (Black peppercorns) 1 tsp
- Jaifil (Nutmeg) 3 small pieces
- Tatri (Citric acid) 1 tsp
- Amchoor powder (Dried mango powder) ½ tbs
- Kala namak (Black salt) 2 tsp
- Namak (Salt) 2 tsp
- Lal mirch powder (Red chili powder) 2 & ½ tbs
Directions:
Frying pen mein podina dal dein aur crispy aur brown hunay tak roast ker lein aur bowl mein nikal ker haath ki madad sa crush ker lein.
Zeera,ajwain,kala zeera aur sabut dhania dal dein aur khushbu & color change hunay tak roast ker lein & bowl mein nikal lein.
Frying pan mein anardana,sonth,sabut kali mirch aur jaifil dal dein aur 2 minutes kliya dry roast ker lein & bowl mein nikal lein.
Spice mixer mein roasted spices dal dein aur blend ker ka fine powder tayyar ker lein.
Tatri,amchoor powder,kala namak,namak aur lal mirch powder dal ker dubara blend ker lein.
Chaat masala tayyar hai.
2 months tak air tight container mein store ker saktay han.
