Chaat masala

Here is our Homemade Chaat Masala powder recipe for you. #HappyCookingToyou

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  • Podina (Mint leaves) ½ Cup
  • Zeera (Cumin seeds) 2 tbs
  • Ajwain (Carom seeds) ½ tsp
  • Kala zeera (Caraway seeds) 1 tsp
  • Sabut dhania (Coriander seeds) 1 tbs
  • Anardana (Dried pomegranate seeds) 1 tbs
  • Sonth (Dried ginger) 1 small piece
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Jaifil (Nutmeg) 3 small pieces
  • Tatri (Citric acid) 1 tsp
  • Amchoor powder (Dried mango powder) ½ tbs
  • Kala namak (Black salt) 2 tsp
  • Namak (Salt) 2 tsp
  • Lal mirch powder (Red chili powder) 2 & ½ tbs


In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands.

In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl.

In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl.

In spice mixer,add roasted spices and blend to make a fine powder.

Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again.

Chaat masala is ready!

Can be stored in air tight container for up to 2 months.

Recipe By: Seema Hanif

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