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Balochi Beef Tikka Boti

This Balochi Beef Tikka Boti has everything you love about true desi flavour – bold spices, rustic texture, and a deep smoky finish that lingers. #happycookingtoyou #araywahh #balochitikkaboti #beeflovers #desifood

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Ingredients:

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Lal mirch (Red chilli) crushed ½ tbs

-Kasuri methi (Dried fenugreek leaves) ½ tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Karahi masala 1 tbs

-Garam masala powder ½ tsp

-Water 2 Cups or as required

-Haldi powder (Turmeric powder) ¼ tsp

-Himalayan pink salt ½ tsp or to taste

-Boneless beef 750g

-Cooking oil 1 Cup

-Hari mirch (Green chillies) 6-8

-Adrak (Ginger) finely chopped 3 tbs

-Lehsan (Garlic) finely chopped 3 tbs

-Hara dhania (Fresh coriander) chopped 2 tbs

-Lemon juice 2-3 tbs

-Pyaz (Onion) rings

-Lemon wedges

-Hara dhania (Fresh coriander) chopped

 

Directions:

-In a bowl,add coriander seeds,red chilli crushed,dried fenugreek leaves,cumin seeds,black pepper powder,karahi masala,garam masala powder & mix well.Balochi tikka masala is ready!

-In a wok,add water,turmeric powder,pink salt & mix well.

-Add beef,turn on flame,mix well & bring it to boil,cover & cook on low flame until beef is tender (30-40 minutes) & stir in between then cook on high flame until it dries up.

-Add cooking oil,mix well & fry on medium flame for 3-4 minutes.

-Add green chillies,mix well & fry for 1-2 minutes.

-Add ginger,garlic & fry on medium flame for 2-3 minutes then strain excess oil.

-In serving dish,add fried beef,sprinkle prepared balochi tikka masala,fresh coriander,lemon juice & mix well,cover & let it absorb the spices for 2-3 minutes.

-Garnish with onion,lemon,fresh coriander & serve!

 

Recipe By: Seema Hanif

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