Tender, juicy, melt-in-your-mouth seekh kababs coated in a rich malai marinade — these Afghani Malai Seekh will steal the show at your next dawat. Soft, smoky, and full of flavor in every bite! #FoodFusion #blueband #happycookingtoyou #digitalammi @BlueBandPakistan
Ingredients:
Prepare Creamy Sauce:
-Pyaz (Onion) chopped & squeezed 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) 1 medium
-Kaju (Cashew nuts) 8-10
-Hari mirch (Green chillies) 3-4
-Water 1 Cup
-Cooking oil 1 tbs
-Blue band margarine 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Himalyan pink salt 1 & ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Cream ¼ Cup
-Kasuri methi (Dried fenugreek leaves) ½ tsp
Prepare Afghani Malai Seekh:
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Breadcrumbs 2-3 tbs or as required
-Anda (Egg) whisked 1
-Garam masala powder 1 tsp
-Lemon juice 2 tbs
-Blue band margarine 2 tbs
-Pyaz (Onion) chopped & squeezed 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Blue band margarine melted 2 tbs
Directions:
Prepare Creamy Sauce:
-In a saucepan,add onion,cashew nuts,green chillies,water & bring to ti boil,cover & cook for 4-5 minutes.
-Let it cool.
-Transfer it to a grinder,grind well & set aside.
-In a sauce pan,add cooking oil,margarine & let it melt.
-Add ground paste,mix well & cook on medium flame for 2 minutes.
-Add ginger garlic paste,pink salt,red crushed chilli,chicken powder,white pepper powder,cumin seeds, mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add dried fenugreek leaves & mix well.
Prepare Afghani Malai Seekh:
-In a chopper,add chicken,ginger garlic paste,pink salt,coriander powder,black pepper powder,cumin powder,cardamom powder,breadcrumbs,egg,garam masala powder,lemon juice,margarine & chop well.
-Add onion,green chillies,fresh coriander & pulse for 1-2 times.
-With the help of wet hand,take a mixture (100g) & make kababs on metal skewer (make 5-6).
-Put skewers on burning charcoal & grill from all sides until done while brushing with melted margarine.
-On kababs,drizzle prepared sauce & serve!
