No oven? No problem! Asad Memon shows you how to make a soft and delicious Marble Cake right in a stovetop sandwich maker. An easy way to enjoy homemade cake with beautiful chocolate and vanilla swirls!
#FoodFusion #HappyCookingToYou #MarbleCake #SandwichMakerCake #CakeInSandwichMaker #NoOvenCake #EasyCakeRecipe #AsadMemon #HomemadeCake
Ingredients:
-Doodh (Milk) 3 tbs
-Sirka (Vinegar) 1 tsp
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) ¼ Cup
-Cooking oil 2 & ½ tbs
-Vanilla essence ½ tsp
-Iodized Himalayan pink salt ⅛ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cocoa powder 1 & ½ tbs
-Doodh (Milk) 2 tbs
Direction:
-In a jug, add milk & vinegar; whisk well; buttermilk is ready!
-In a bowl, add egg, caster sugar, whisk well.
-Add cooking oil, vanilla essence, whisk well until oil incorporates.
-Add buttermilk, whisk well.
-Place a sieve in a bowl, add pink salt, baking powder, and all-purpose flour, sift & whisk well until well combined.
-Transfer half of the mixture into another bowl.
-In a small bowl, add cocoa powder and milk, whisk well & add in a halved cake batter & whisk well.
-Transfer both mixtures into a separate piping bag.
-Grease the sandwich maker with cooking oil.
-Add plain cake mixture & chocolate cake mixture one by one (approx. 2-3 tbs).
-Now close & lock the lid properly; cook on low flame for 2-3 minutes or until it rises. (Do not flip in between)
-After the batter rises, flip the sandwich maker & cook on low flame for 2 minutes.
-Marble cake is ready; transfer it to the wire rack.
