Beat the heat this summer with Asad Memon’s refreshing and delicious Jamun Sharbat! Cool, sweet and packed with the goodness of jamun — the perfect summer drink for the whole family! Make it once and store it for the whole summer — always ready to serve whenever you need it! #JamunSharbat #Jamun #FoodFusion #SummerDrinks #RefreshingDrinks #Sharbat
Ingredients:
-Jamun (Java plum) washed 1kg
-Water 2 Cups
-Sugar 500g
-Water 1 & ½ Cup
-Purple food color as required (Optional)
-Kala Namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & powdered ½ tsp
-Lemon juice 2-3 tbs
-Tatri (Citric acid) ½ tsp
-Ice (Crushed)
Direction:
-In a wok, add java plum, water, turn on flame, and bring it to boil.
-Cover & cook on medium flame for 10-12 minutes.
-Remove the cover, mix well, turn off the flame & let it cool completely.
-Place muslin cloth & sieve on a bowl, add boiled java plum, mash it with the help of hand until seeds are separated from pulp.
-Now squeeze the muslin cloth to take out all the juices.
-In a wok, add sugar, water, turn on flame, cook on medium for 5-6 minutes or until sugar dissolves in water.
-Add java plum concentrate, mix well, add purple food colour (Optional), bring it to boil, remove scum, cook on medium flame for 5-6 minutes.
-Add black salt, cumin, lemon juice, mix well, turn off the flame.
-Add citric acid & mix well, let it cool completely, Jamun Sharbat is ready! Yield: 800ml
-Can be stored in an airtight container for up to 4 months in refrigerator.
-In a serving glass, add crushed ice, ¼ glass jamun sharbat & ¾ glass of water mix well & serve!
