A delicious twist of qeema and potatoes shaped into flavorful cakes—perfect for adding something special to your Ramadan table. Made with #Dalda, our #TrustedRecipePartner, for great taste in every bite. Give this easy recipe a try and enjoy! #foodfusion #snacks #digitalammi #araywahh
Ingredients:
Prepare Qeema Filling:
-Dalda Cooking oil 1-2 tbs
-Pyaz (Onion) finely chopped 1 small
-Chicken qeema (Mince) 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chillies) finely chopped 2
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tsp
-Soy sauce ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Mozzarella cheese (Grated) ½ Cup or as required
Prepare Potato Cakes:
-Aloo (Potatoes) Boiled 5-6 medium
-Chawal ka atta (Rice flour) ¼ Cup
-Cornflour 3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Onion powder 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Dalda Cooking oil (For frying) as required
Direction:
Prepare Qeema Filling:
-In a pan, add cooking oil, heat it, add onion, mix well & sauté until translucent.
-Add chicken mince, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, green chillies, pink salt, black pepper powder, lemon juice, soy sauce, mix well.
-Cook on medium flame for 2-3 minutes or until it dries up, add fresh coriander, mix well, let it cool completely.
-Add mozzarella cheese, mix well & set aside.
Prepare Potato Cakes:
-In a bowl, add boiled potatoes, mash well, add rice flour, cornflour, garlic powder, red chilli powder, pink salt, onion powder, fresh coriander & mix well.
-On a cutting board, place cling wrap, add 80g of potato mixture, flatten it with your hands, stuff 20g qeema mixture & make a patty (Makes 7-8).
In a pan, add cooking oil, heat it (160 C), add prepared patty, fry on medium flame until golden & crispy.
-Serve with ketchup!
