Mango season calls for something extra refreshing! This Aam Doodh Ka Sharbat by Asad Memon is creamy, chilled, and packed with delicious mango flavor—just what you need to beat the summer heat. One sip and you’ll be hooked! #AsadMemon #FoodFusion #HappyCookingToYou #MangoSeason #SummerDrinks #mangorecipes
Ingredients:
-Aam (Mangoes) cubes 3-4
-Doodh (Milk) 3 litres
-Sugar 1 Cup or to taste
-Badam (Almonds) sliced 2 & ½ tbs
-Pista (Pistachios) sliced 2 & ½ tbs
-Elaichi powder (Cardamom powder) 1 & ½ tsp
-Kewra water 1 tsp
-Mango essence 1 tsp
-Rose petals as required
-Tukh malanga (Basil seeds) 1 tbs (Soaked in 3-4 tbs water)
-Ice (Crushed) as required
Direction:
-In a blending jar, add mango cubes and blend until a smooth puree forms.
-Let the puree chilled in the refrigerator or freezer.
-In a cooking pot, add milk, bring it to a boil.
-Cook on medium flame for 4-5 minutes.
-Add sugar, almonds, pistachios, green cardamom powder, mix well & cook on medium flame for 2-3 minutes or until sugar dissolves.
-Turn off the flame
-Add kewra water, mango essence, mix well & let it cool completely.
-Add chilled mango puree, fresh rose petals, and soaked basil seeds, mix well.
-Add crushed ice, mix well, sharbat is ready.
Assembling:
-In a serving glass, add crushed ice, mango cubes, soaked basil seeds, pistachios, prepared sharbat, garnish with pistachios, rose petals & serve!
