This isn’t just a side – it’s teekhi meethi masala hari mirch you’ll crave on repeat! The kind of kick your meal needs. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #mirchfry
Ingredients:
-Safed til (Sesame seeds) ¼ Cup
-Mongphali (Peanuts) ½ Cup
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Rai dana (Mustard seeds) yellow 1 tbs
-Laung (Cloves) 4-5
-Kali mirch (Black peppercorns) ½ tsp
-Gur (Jaggery) grated ¼ Cup
-Lehsan (Garlic) cloves 6-7
-Lemon juice 3 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tbs
-Hari mirch (Green chillies) 15-20
-Cooking oil 2-3 tbs
-Water 2 tbs or as required
Directions:
-In tadka pan,add sesame seeds,peanuts,fenugreek seeds,cumin seeds,fennel seeds,mustard seeds, cloves,black peppercorns & dry roast on low flame until fragrant.
-Let it cool.
-In spice mixer,add roasted spices & grind coarsely.
-Add jaggery,garlic,grind coarsely & transfer to a bowl.
-Add lemon juice,red chilli powder,pink salt,turmeric powder,chaat masala & mix well.
-Cut green chilli from center & stuff with prepared filling.
-In frying pan,add heat cooking oil & fry stuffed chillies on medium flame for 2 minutes,turn sides & add water,cover & cook on medium flame for 4-5 minutes (makes 15-20).
-Serve with daal chawal!
