Perfect family meal for everyone! Enjoy this flavorful Chapli Kabab platter with a side of chutney for the ultimate feast. Juicy and packed with spices—every bite is a delight! #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Chapli Kabab:
-Anday (Eggs) 2
-Himalayan pink salt ¼ tsp or to taste
-Cooking oil 2 tbs
-Beef qeema (Mince) 500g
-Charbi (Fat) grated 50g
-Adrak lehsan paste (Ginger garlic paste) 1tbs
-Anardana (Dried pomegranate seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Himalayan pink salt 2 tsp or to taste
-Ajwain (Carom Seeds) ½ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Anda (Egg) 1
-Makai ka atta (Maize flour) 1 Cup or as required
-Tamatar (Tomatoes) deseeded & chopped 2 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Pyaz (Onion) chopped & squeezed 2 medium
-Water 2-3 tbs
-Tamatar (Tomato) sliced
-Cooking oil for frying
Prepare Masala Pyaz:
-Pyaz (Onion) sliced 3-4 medium
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Himalayan pink salt ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Chaat masala ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon juice 1 & ½ tbs
Prepare Imli Hari Chutney:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) 3-4
-Imli pulp (Tamarind pulp) ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Sabut dhania (Coriander seeds) 1 tsp
-Sugar ½ tsp
-Water 2-3 tbs or as required
Direction:
Prepare Chapli Kabab:
-In a bowl,add eggs,pink salt & whisk well.
-In frying pan,add cooking oil,whisked eggs & cook from both sides until done & set aside.
-In a bowl,add beef mince,fat,ginger garlic paste,dried pomegranate seeds,red crush chilli,cumin powder,pink salt,carom seeds,black pepper powder,egg,maize flour,tomatoes,green chilli,fresh coriander, onion & mix until well combined.
-Add water & knead the mixture well.
-Add prepared omelette & mix well.
-Wet hands with water,take a mixture (150g),make a ball & place on butter paper,press & spread evenly with the help of hands (6 inches).
-Place tomato slice & press gently.
-Heat griddle,add cooking oil & fry on medium flame from both side until golden brown (makes 4).
Prepare Masala Pyaz:
-In a bowl,add onion,kashmiri red chilli powder,pink salt,cumin seeds,chaat masala,fresh coriander, lemon juice & mix well.
Prepare Imli Hari Chutney:
-In a blending jar,add fresh coriander,mint leaves,garlic,green chillies,tamarind pulp,cumin seeds,red chilli crushed,pink salt,coriander seeds,sugar,water & blend well.
-Serve with rice,naan,prepared masala pyaz & imli hari chutney.
