Savor the creamy, spicy bliss of Malai Tandoori Tangri Kabab, made with Olper’s Cream! This mouthwatering recipe combines the richness of cream with the bold flavors of tandoori spices. Try this recipe at home and make your gatherings goodness filled! #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi#araywahh
Ingredients:
-Chicken drumsticks 7-8 (750g)
-Himalayan pink salt 1 tsp or to taste
-Meat tenderizer ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 3-4 tbs
-Dhania powder (Coriander powder) 1 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tatri (Citric acid) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Baisan (Gram flour) ½ tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Olper’s Cream ¾ Cup (room temperature)
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Olper’s Cream
Directions:
-Make deep cuts on chicken drumsticks with the help of knife.
-In a bowl,add chicken drumsticks,pink salt,meat tenderizer,ginger garlic paste & mix well,cover & marinate for 1 hour.
-In a bowl,add yogurt,coriander powder,cardamom powder,red chilli powder,garam masala powder, cumin powder,kashmiri red chilli powder,citric acid,mace powder,nutmeg powder,black pepper powder, gram flour,orange food color,cream & mix well.
-In marinated chicken drumsticks,add prepared marinade & mix well,cover & marinate for 2 hours.
-In frying pan,add cooking oil,marinated chicken drumsticks & cook on medium flame for 2-3 minutes & flip,cover & cook on low flame for 5-6 minutes (turn sides in between).
-Apply remaining marinade,flip & cook on medium flame until drumsticks are tender (10-12 minutes).
-Give coal smoke for 2 minutes.
-Drizzle cream & serve!
