Juicy chicken & liver kababs sizzling on skewers—bold, smoky, and packed with depth. Celebrate with every bite! Every skewer, a bite of rich, meaty goodness! #happycookingtoyou #araywahh #foodfusion
Ingredients:
-Fresh basil leaves ½ Cup
-Lehsan (Garlic) cloves 3-4
-Kaju (Cashew nuts) 10-12
-Parmesan cheese powder 3 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 3 tbs
-Dahi (Yogurt) thick ½ Cup
-Adrak paste (Ginger paste) 1 & ½ tsp
-Mayonnaise 2-3 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cubes 400g
-Kaleji (Chicken liver) 300g
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
-In a spice mixer,add fresh basil leaves,garlic,cashew nuts,parmesan cheese powder,lemon juice,cooking oil & blend well.Pesto paste is ready!
-In a bowl,add prepared pesto paste,yogurt,ginger paste,mayonnaise,cumin powder,pink salt,white pepper powder,black pepper powder & mix well.
-Add chicken,chicken liver & mix well,cover & marinate for 1 hour.
-Skew marinated chicken & liver alternately in flat wooden skewers.
-On a non-stick griddle,add cooking oil & fry skewers on low flame from both sides until done (8-10 minutes).
-Give coal smoke for 2 minutes & serve (makes 7-8 skewers).
