White Chicken BBQ Rice

Here is the perfect family platter for your Iftar table. For best results use Falak Extreme Basmati rice #HappyCookingToYou #FoodFusion #FalakRice

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  • Falak Extreme Basmati Rice 2 Cups (approx. 400g)
  • Water as required
  • Water 2 litres or as required
  • Namak (Salt) ½ tbs or to taste
  • Sirka (Vinegar) 1 tbs
  • Cooking oil 2 tsp

Prepare Chicken Skewers:

  • Chicken boneless cubes ½ kg
  • Lehsan paste (Garlic paste) 1 tbs
  • Adrak paste (Ginger paste) 1 tbs
  • Hari mirch (Green chilli) paste 2 tbs
  • Dahi (Yogurt) whisked ½ Cup
  • ara dhania (Fresh coriander) chopped 2 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Garam masala powder 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Khopra (Desiccated coconut) 2 tbs
  • Charcoal for smoke
  • Cheddar cheese as required

Prepare Vegetables:

  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) julienne 2 inch piece
  • Gajar (Carrots) julienne 1 Cup
  • Shimla mirch (Capsicum) julienne 1 Cup
  • Corn kernels boiled ½ Cup
  • Band gobhi (Cabbage) shredded 1 Cup
  • Lal mirch (Red chilli) crushed 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Soy sauce 1 tbs

Prepare Mayo Sauce:

  • Mayonnaise 1 Cup
  • Tomato ketchup 3 tbs
  • Mustard paste 1 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Paprika powder ¼ tsp
  • Namak (Salt) ¼ tsp or to taste

Prepare Tadka:

  • Cooking oil ¼ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Lal mirch (Red chilli) crushed 2 tsp


 In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.

In boiling water,add salt,vinegar and mix well.

Add soaked rice and mix well.

Add cooking oil,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.

Prepare Chicken Skewers:

In a bowl,add chicken,garlic paste,ginger paste,green chilli paste,yogurt,fresh coriander,black pepper powder,salt,white pepper powder,garam masala powder,coriander seeds,cumin seeds,desiccated coconut and mix well,cover & marinate for 25-30 minutes.

Give coal smoke for 2-3 minutes.

Grease hands and skewers with oil.

Now thread chicken cubes into wooden skewers (makes 8-10).

Grease grill pan with cooking oil,place chicken skewers and cook on medium low flame from all sides until golden brown (approx. 7-8 minutes).

On skewers,grate cheddar cheese from top & set aside.

Prepare Vegetables:

In a wok,add cooking oil,onion & mix well.

Add garlic & sauté for a minute.

Add ginger & mix well.

Add carrots,capsicum,corn kernels,cabbage,mix well & cook for 2 minutes.

Add red chilli crushed,salt,black pepper crushed & mix well.

Add green onion leaves & mix well.

Add soy sauce,mix well & set aside.

Prepare Mayo Sauce:

In a bowl,add mayonnaise,tomato ketchup,mustard paste,garlic powder,paprika powder and salt,mix well & set aside.

Prepare Tadka:

In a saucepan,add cooking oil,garlic,ginger & cook for a minute.

Add red chilli crushed,mix well & set aside.

In a serving dish,add boiled rice,add & spread prepared tarka,add prepared vegetables,chicken skewers and potato fries.

Sprinkle green onion leaves & drizzle prepared mayo sauce & serve!

Recipe By: Seema Hanif

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