Hash Brown Cheese omelette

If you are tired of having the same breakfast egg every day then give this Hash Brown Cheese omelette a try. We are sure you will love it. #HappyCookingToYou

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  • Pyaz (Onion) 1 medium
  • Tamatar (Tomatoes) 2 medium
  • Hari mirch (Green chili) 1
  • Anday (Eggs) 4
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Aloo (Potatoes) 3 medium
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1/4 tsp or to taste
  • Maida (All-purpose flour) 1 & ½ tbs
  • Cooking oil 2 tbs
  • Cheddar cheese slices
  • Paprika powder 1/4 tsp
  • Chaat masala ½ tsp
  • Anda (Egg) boiled 1 slices
  • Cherry tomato


Chop,onion,tomatoes,green chili and take out in a bowl.

Add eggs,salt,red chili powder,black pepper powder,mix well & set aside.

In bowl,grate potatoes with the help of the grater,add salt,black pepper powder,all-purpose flour and mix well & set aside.

In frying pan,add cooking oil and grated potato mixture & spread evenly.

Cook on low flame for 5-6 minutes then flip,add cheddar cheese slices,paprika powder,chaat masala, omelet mixture,boiled egg slices and cherry tomato.

Cover and cook on low flame for 6-8 minutes then flip and cook for 2-3 minutes & serve!

Recipe By: Asad Memon

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