Tawa Chicken Champ

Tawa Chicken Champ #HappyCookingToYou #FoodFusion #digitalammi #recipes #digitalmom

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-Chicken fillets 500g

-Zeera (Cumin seeds) ½ tbs

-Sabut lal mirch (Button red chillies) 4-5

-Sabut kali mirch (Black peppercorns) 1 tsp

-Sabut dhania (Coriander seeds) ½ tbs

-Dahi (Yogurt) thick 4-5 tbs

-Kacha papita (Raw papaya) paste 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Garam masala powder ½ tsp

-Cooking oil 3-4 tbs

-Pyaz (Onion) sliced 2 medium

-Pyaz (Onion) sliced 1 small

-Adrak (Ginger) julienne

-Hari mirch (Green chilli) chopped

-Hara dhania (Fresh coriander) chopped



-Cut chicken fillets in thin slices with the help of knife & set aside.

-In a frying pan,add cumin seeds,button red chillies,black peppercorns,coriander seeds & dry roast on medium flame until fragrant.

-Let it cool.

-In a spice mixer,add roasted spices,grind to make a powder & set aside.

-In a bowl,add yogurt,raw papaya paste,ginger garlic paste,ground spices,salt,turmeric powder, Kashmiri red chilli powder,garam masala powder & whisk well.

-Add chicken pieces & mix well,cover & marinate for 1 hour.

-On griddle,add cooking oil,onion & sauté until translucent.

-Add marinated chicken & mix well,cover & cook on low flame for 18-20 minutes then cook on high flame until it dries up & oil separates.

-Add onion,ginger,green chilli,fresh coriander,cover & simmer on low flame for 2 minutes.

-Garnish with lemon slices & serve with naan!

Recipe By: Kanwal Mohsin

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