Super indulgent Strawberry & Cream French Toast recipe by Food Fusion #HappyCookingToYou #FoodFusion #OlpersCream
Ingredients:
-Ice cubes
-Olper’s Dairy cream 200ml
-Icing sugar 1/3 Cup
-Cream cheese ½ Cup
-Vanilla essence ½ tsp
-Strawberries roughly chopped 1 Cup
-Anday (Eggs) 4
-Bareek cheeni (Caster sugar) ¼ Cup
-Doodh (Milk) ½ Cup
-Olper’s Dairy cream ½ Cup
-Vanilla essence ½ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Makhan (Butter) 2-3 tbs
-Brioche bread 1-inch-thick slices 5-6
-Strawberry
Directions:
-On a large bowl,add ice cubes and place another bowl over it.
-Add cream and beat well.
-Add icing sugar and beat until soft peaks form.
-Add cream cheese,vanilla essence and beat until well combined.
-Reserve half quantity for garnishing,transfer to a piping bag & refrigerate until use.
-In remaining cream mixture,add strawberries and fold gently & refrigerate until use.
-In a bowl,add eggs,caster sugar and whisk well.
-Add milk,cream,vanilla essence,cinnamon powder,nutmeg powder,whisk well & set aside.
-In a frying pan,add butter and let it melt.
-Dip each slice of brioche bread into egg mixture,making sure both sides are well coated.
-Place brioche bread slices on frying pan and fry on medium flame from both sides until golden brown.
-Add 2 tbs of strawberry cream mixture & flip slice on another slice.
-Garnish with reserved whipped cream,strawberry & serve!
