Red Tawa Masala Fish Fry

Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe

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-Kashmiri lal mirch (Kashmiri red chillies) 2-3

-Sabut dhania (Coriander seeds) 1 tbs

-Zeera (Cumin seeds) 1 tbs

-Sukhi lal mirch (Dried red chillies) 4-5

-Khopra (Desiccated coconut) 2 tbs

-Pyaz (Onion) 2 small

-Lehsan (Garlic) 6-7 cloves

-Haldi powder (Turmeric powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Water 1 & ½ Cup

-Heera machli (Red snapper) 500g

-Cooking oil 3-4 tbs

-Cooking oil 2 tbs

-Lemon slices 8-10

-Hara dhania (Fresh coriander) chopped 1 tbs

-Lemon slices

-Hara dhania (Fresh coriander) chopped



-In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes.

-Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes).

-Let it cool.

-In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside.

-Make deep cuts on both sides of fish with the help of knife.

-Apply prepared marination paste (approx. ½ Cup) on fish & marinate for 15 minutes (reserve for later use).

-On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush.

-Move fish to one side of griddle.

-Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes.

-Add lemon slices & mix well.

-Add fresh coriander,mix well & cover cooked fish with prepared gravy.

-Garnish with lemon slices,fresh coriander & serve!



Recipe By: Kanwal Mohsin

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