Chatti Pathiri

An amazing recipe suitable for breakfast, sehri, lunch, dinner or even quick snacking. Famous in Kerala India #HappyCookingToYou #FoodFusion

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  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Curry patta (Curry leaves) 10-12
  • Pyaz (Onion) chopped 2 medium
  • Chicken boiled & shredded 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Hari mirch (Green chillies) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Anday (Eggs) 4-5
  • Doodh (Milk) ¼ Cup
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cooking oil 1 tbs
  • Roll/Samosa patti/Roll sheet 12 or as required
  • Anday (Eggs) boiled & sliced 2
  • Cooking oil 1 tsp
  • Hara dhania (Fresh coriander) chopped


In a wok,add cooking oil,garlic & mix well.

Add curry leaves,onion & sauté until translucent.

Add chicken,red chilli powder,turmeric powder,coriander powder,black pepper powder,salt,cumin powder,green chillies,mix well & cook for a minute.

Add fresh coriander,mix well & set aside.

In a deep tray,add eggs,milk,black pepper powder,salt & whisk well.

Grease 8.5” inch frying pan with cooking oil.

Now dip two roll/samosa patti (6.5 x 9 inch) into egg mixture & place it in the frying pan one by one (+ shape).

Add & spread prepared chicken filling.

Dip the next roll/ samosa patti into the whisked eggs and lay on the top and again add chicken masala filling.

Now place egg slices over it.

Keep repeating the process till the last roll/samosa patti is layered on the top and fold the edges & set (repeat 4 layers).

Poke holes with wooden skewers & pour the remaining eggs on the top.

Let it set for 2-3 minutes.

Heat griddle,place frying pan,cover & cook on high flame for 2-3 minutes then lower the flame & cook for 25-30 minutes.

Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside.

Now remove the griddle,in frying pan,add cooking oil,place chatti pathiri back into the frying pan and cook other side on low flame for 4-5 minutes.

Take out on a serving plate and sprinkle fresh coriander.

Cut into pieces & serve!

Recipe By: Kanwal Mohsin

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