Seekh Kabab Makhni Karahi

Superb Seekh Kabab Makhni Karahi recipe for you. #Monsalwa #HappyCookingToYou #FoodFusion

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  • Tamatar (Tomatoes) 3-4 medium
  • Water as required
  • Mon Salwa Chicken seekh kabab 360g
  • Ghee 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Cream ¼ Cup
  • Garam masala powder ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Kasuri methi (Dried fenugreek leaves) ½ tbs
  • Adrak (Ginger) julienne 2 tbs
  • Hari mirch (Green chillies) sliced 2-3
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Makhan (Butter) 2 tbs
  • Makhan (Butter)
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped


Cut tomatoes slightly with the help if the knife.

In saucepan,add water and heat it.

Add tomatoes and boil for 2-3 minutes then remove skin & cut into pieces.

In blender jar,add tomatoes and blend well to make a puree & set aside.

Cut chicken seekh kababs into halve & set aside.

In a wok,add ghee & let it melt.

Add ginger garlic paste & sauté for a minute.

Add pureed tomatoes & mix well.

Add red chilli powder,cumin seeds,salt,red chilli crushed,turmeric powder,coriander seeds and mix well, cover & cook on medium flame for 3-4 minutes then cook on high flame for 2 minutes.

On low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).

Add chicken seekh kababs and mix well,cover & cook on low flame for 3-4 minutes.

Add cream on low flame & mix well.

Add garam masala powder,black pepper crushed,dried fenugreek leaves,ginger,green chilli,fresh coriander & mix well.

Add butter,cover & simmer on low flame for 3-4 minutes.

Garnish with butter,ginger,green chilli,fresh coriander & serve with naan.

Recipe By: Seema Hanif

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