Ingredients:
- Olper’s Dairy Cream ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Doodh (Milk) ½ Cup
- Pyaz (Onion) 1 medium
- Tamatar (Tomato) 1 medium
- Cooking oil 3-4 tbs
- Mutton boneless cubes ½ kg
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Namak (Salt) 1 tsp or to taste
- eera (Cumin seeds) roasted & crushed 2 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Kaju powder (Cashew powder) 2 tbs
- Water 2 Cups or as required
- Elaichi powder (Cardamom powder) ½ tsp
- Garam masala powder ½ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- heddar cheese grated ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In a bowl,add cream,yogurt,milk,whisk well & set aside.
In a chopper,add onion,tomato,chop well & set aside.
In a clay pot,add cooking oil,mutton and mix well until it changes color.
Add garlic,ginger,mix well & cook for 2-3 minutes.
Add green chilli paste,mix well and cook for 2-3 minutes.
Add chopped tomato & onion and mix well.
Add salt,cumin seeds,red chilli powder,black pepper powder and cashew powder,mix well and cook until oil separates (2-3 minutes).
Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes).
Add prepared cream mixture & mix well.
Add cardamom powder,garam masala powder,nutmeg powder,mix well & cook for 2-3 minutes.
Add fresh coriander & mix well.
Add cheddar cheese and mix well,cover & simmer on low flame for 2-3 minutes.
Add black pepper crushed,ginger & mix well.
Garnish with green chilli,fresh coriander,ginger & serve!
Ajza:
- Olper’s Dairy Cream ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Doodh (Milk) ½ Cup
- Pyaz (Onion) 1 medium
- Tamatar (Tomato) 1 medium
- Cooking oil 3-4 tbs
- Mutton boneless cubes ½ kg
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Namak (Salt) 1 tsp or to taste
- eera (Cumin seeds) roasted & crushed 2 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Kaju powder (Cashew powder) 2 tbs
- Water 2 Cups or as required
- Elaichi powder (Cardamom powder) ½ tsp
- Garam masala powder ½ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- heddar cheese grated ¼ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Bowl mein cream,dahi aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
Chopper mein pyaz aur tamatar dal ker ache tarhan chop karein & side per rakh dein.
Clay pot mein cooking oil aur mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hari mirch paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.
Chopped tamatar & pyaz dal ker ache tarhan mix ker lein.
Namak,zeera,lal mirch powder,kali mirch powder aur kaju powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (40-45 minutes).
Tayyar cream mixture dal ker ache tarhan mix ker lein.
Elaichi powder,garam masala powder aur jaifil powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hara dhania dal ker mix ker lein.
Cheddar cheese dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
Hari mirch,hara dhania aur adrak dal ker serve karein!
