Hara Bhara Achari Qeema

Keema does not have to be the same way. Try something new today. Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion

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  • Dahi (Yogurt) hung ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Achar gosht masala 3 tbs
  • Beef qeema (Mince) ½ kg
  • Cooking oil 3-4 tbs
  • Darchini (Cinnamon sticks) 2
  • Sabut kali mirch (Black peppercorns) 3-4
  • Pyaz (Onion) sliced 2 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Water 2-3 tbs or as required
  • Hari mirch (Green chilli) paste 2 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Water 2-3 tbs or as required
  • Water 1 Cup or as required
  • Lemon juice 1 & ½ tbs
  • Hara pyaz (Green onion) chopped 1 cup
  • Hara dhania (Fresh coriander) chopped 1 Cup
  • Garam masala powder ½ tsp
  • Hari mirch (Green chilli) 2


In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well.

Add beef mince,mix well and marinate for 30 minutes.

In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden.

Add tomatoes and mix well.

Add water,cover & cook on low flame for 2-3 minutes then mix well.

Add green chilli paste,turmeric powder,salt,red chilli powder,mix well and cook for 2-3 minutes.

Add water & mix well.

Now add marinated beef mince and mix well until it changes color.

Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates.

Add lemon juice,green onion,fresh coriander and mix well.

Add garam masala powder,green chilies,cover & cook on low flame for 4-5 minutes.

Garnish with green onion leaves,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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