This Shahi Tukra Thaal will steal the spotlight on your Eid table! A rich, creamy delight you can’t miss. #HappyCooking #FoodFusion #EidSpecial #SweetIndulgence #olpersmilk
Ingredients:
-Water 1 & ½ Cup
-Sugar 1 Cup
-Hari elaichi (Green cardamom) crushed ½ tsp
-Orange food color ⅛ tsp
-Lemon juice ½ tsp
-Rose water 1 tbs
-Bread slices 14 large
-Cooking oil for frying
-Khopra (Desiccated coconut) as required
-Olpers Milk 1 Litre
-Sugar ½ Cup
-Hari elaichi (Green cardamom) crushed ½ tsp
-Khoya ½ Cup
-Cornflour 2 & ½ tbs
-Olpers Milk ¼ Cup
-Kishmish (Raisins)
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Chandi warq (Edible silver leaves)
Direction:
-In a saucepan,add water,sugar,green cardamom,orange food color,lemon juice,rose water & mix well.
-Turn on the flame,bring it to boil & cook for 1-2 minutes.Sugar syrup (sheera) is ready!
-Trim bread edges then cut into half.
-In a wok,heat cooking oil & fry bread slices on low flame until golden.
-Now dip fried bread slices in sugar syrup & assemble in serving dish.
-Sprinkle desiccated coconut over bread slices & set aside.
-In a wok,add milk,sugar,green cardamom,mix well & bring it to boil.
-On low flame,add khoya,mix well & cook for 1-2 minutes.
-In small bowl,add cornflour,milk & mix well.
-Now add dissolved cornflour,mix continuously & cook until it thickens (2-3 minutes).
-Pour rabri milk over bread slices.
-Garnish with raisins,pistachio & almonds.
-Let it cool & refrigerate until chilled.
-Garnish with edible silver leaves & serve!
