Masala-packed, perfectly roasted, and full of flavor—this Masala Chicken is a must-try! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/425rmdl
Ingredients:
-Dhania powder (Coriander powder) 1 tbs
-Himalayan pink salt ½ tbs or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 2-3 tbs
-Chicken tikka pieces 1 kg
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 3-4
-Cooking oil 2-3 tbs
-Cooking oil ¼ Cup
-Hari elaichi (Green cardamom) 2-3
-Sabut kali mirch (Black peppercorns) 8-10
-Laung (Cloves) 2
-Pyaz (Onion) sliced 3 medium
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Ajwain (Carom seeds) ½ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Tikka masala 1 & ½ tbs
-Garam masala powder ½ tsp
-Water ½ Cup or as required
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) chopped
Direction:
-In a dish,add coriander powder,pink salt,kashmiri red chilli powder,black pepper powder,ginger garlic paste,lemon juice & mix well.
-Add chicken pieces & coat well,cover & marinate for 1 hour.
-Thread tomato,green chillies,garlic into skewer & fire roast on direct flame until charred & remove charred skin.
-In blending jug,add roasted tomato,green chillies,garlic,blend well & set aside.
-In frying pan,add cooking oil,marinated chicken & cook on low flame from both sides for 3-4 minutes,cover & cook on low flame for 5-6 minutes & set aside.
-In frying pan,add cooking oil,green cardamom,black peppercorns,cloves & mix well.
-Add onion,mix well & fry until golden.
-Add blended paste,cumin seeds,carom seeds,cinnamon powder,mace powder,tikka masala,garam masala powder,mix well & cook until oil separates (2-3 minutes).
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add water & mix well.
-Now add cooked chicken pieces,pour gravy,cover & cook on low flame until chicken is tender (12-15 minutes).
-Add fresh coriander & serve!
