Ingredients:
- Anday (Eggs) 8
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Soy sauce 1 tbs
- Hara pyaz (Green onion leaves) chopped ¼ Cup
- Water 3-4 tbs or as required
- Water as required
- Cheese slice cut in required size
- Anday (Eggs) whisked 2-3
- Breadcrumbs ground 1 Cup or as required
- Cooking oil for frying
Directions:
In a bowl,add eggs and whisk well.
Add salt,black pepper crushed,garlic powder,red chilli crushed,soy sauce,green onion leaves and water,whisk well & set aside.
In a steam pot,add water and bring it to boil,place steam rack and heat proof dish,pour egg mixture, cover and steam cook on low flame for 18-20 minutes.
After steaming,remove from dish and let it cool then cut into pieces.
Take one piece,place cheese slice and top with another piece to make a sandwich.
Now dip into beaten eggs and coat with breadcrumbs then again dip into beaten eggs and coat with breadcrumbs (makes 6).
In a wok,heat cooking oil and fry on medium low flame until golden brown.
Ajza:
- Anday (Eggs) 8
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Soy sauce 1 tbs
- Hara pyaz (Green onion leaves) chopped ¼ Cup
- Water 3-4 tbs or as required
- Water as required
- Cheese slice cut in required size
- Anday (Eggs) whisked 2-3
- Breadcrumbs ground 1 Cup or as required
- Cooking oil for frying
Directions:
Bowl mein anday dal ker ache tarhan whisk ker lein.
Namak,kali mirch crushed,lehsan powder,lal mirch crushed,soy sauce,hara pyaz leaves aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Steam pot mein pani dal ker ubal lein,steam rack aur heat proof dish rakh ker anday ka mixture dal dein aur dhak ker halki ancch per 18-20 minutes kliya steam cook ker lein.
Steaming ka bad dish mein sa nikal ker thanda ker lein aur pieces mein cut ker lein.
Ek piece ka upper cheese slice rakh ker upper sa dosra piece rakh ker sandwich tayyar ker lein.
Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 6).
Karahi mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
