Restaurant style Spicy Schezwan Chicken with Gravy

This Restaurant style Spicy Schezwan Chicken with Gravy recipe will complete the equation for your meal table. Make it, share it , enjoy it and love it. #happycookingtoyou #foodfusion #digitalammi #araywahh

Select Language



Prepare Schezwan Chicken:

-Boneless chicken cubes 500g

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Himalayan pink salt ½ tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Chicken powder 1 tsp

-Soy sauce 1 tbs

-Sirka (Vinegar) ½ tbs

-Adrak lehsan paste (Ginger garlic paste) 2 tsp

-Cooking oil 2 tbs

-Shimla mirch (Capsicum) diced 1 medium

-Pyaz (Onion) diced 1 medium

Prepare Schezwan Gravy:

-Kashmiri lal mirch (Kashmiri red chillies) 2 (soaked in ½ Cup of water)

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 2 tbs

-Adrak (Ginger) 1 tbs

-Hari mirch (Green chilli) crushed ½ tbs

-Hara pyaz (Spring onion) white chopped 2 tbs

-Hara dhania (Fresh coriander) stalks chopped 1 tbs

-Himalayan pink salt ½ tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Tomato ketchup ½ Cup

-Chilli sauce 2 tbs

-Soy sauce 3 tbs

-Sirka (Vinegar) 1 tbs

-Hoisin sauce 1 tbs

-Water 1 Cup or as required

-Chicken stock cube 1

-Sugar 1 tsp

-Cornflour 1 tsp

-Water 1-2 tbs



Prepare Schezwan Chicken:

-In a frying pan,add chicken,red chilli powder,pink salt,black pepper powder,chicken powder,soy sauce, vinegar,ginger garlic paste & mix well,cover & marinate for 30 minutes.

-Turn on the flame,add cooking oil & cook on medium flame until chicken is done (8-10 minutes).

-Add capsicum,onion,mix well & set aside.

Prepare Schezwan Gravy:

-In a spice grinder,add soaked Kashmiri red chillies along with its water & blend to make a paste & set aside.

-In a wok,add cooking oil,garlic,ginger & sauté for a minute.

-Add blended chilli paste,green chilli & mix well.

-Add spring onion white part,coriander stalks,pink salt,black pepper powder,tomato ketchup,chilli sauce, soy sauce,vinegar,hoisin sauce,mix well & cook for a minute.

-Add water,chicken stock cube,mix well & cook for 1-2 minutes.

-Add sugar & mix well.

-In a small bowl,add cornflour,water & mix well.

-Now add dissolved cornflour,mix well & cook until it thickens (1-2 minutes).

-Add cooked chicken with vegetables & mix well.

-Serve spicy Schezwan chicken gravy with fried rice!

Recipe By: Seema Hanif

You May Also Like