Orange Squash

Store the goodness of fresh oranges in a bottle of homemade orange squash and fill yourself a glass of citrus goodness. #HappyCookingToYou

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  • Oranges 1 dozen (medium size)
  • Cheeni (Sugar) ½ kg
  • Pani (Water) ½ litre
  • Lemon juice 3 tbs
  • Ice cubes
  • Prepared orange squash ¼ Cup or to taste
  • Pani (Water)


Wash & dry the oranges.

Cut oranges into two halves and by using juicer machine squeeze the members to get as much as juice as possible (approx. 1 litre) & set aside.

In pot,add sugar,water and mix well,bring it to boil and cook until sugar is dissolved and syrup is thickened (approx.15-20 minutes).

Add orange juice,lemon juice,mix well and bring it to boil,cook on medium low flame for 40-45 minutes and keep mixing in between.

Let it cool down (yields approx. 1 litre).

Can be stored in refrigerator for up to 4-5 months.

In serving jar/glass,add ice cubes,¼ cup of prepared orange squash,water,mix well & serve!

Recipe By: Seema Hanif

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