Ingredients:
Tawa Naan:
- Maida (All-purpose flour) 2 cups
- Cheeni (Sugar) 1 tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Khameer (Dry instant yeast) 1 tsp
- Oil 1 tbs
- Dahi (Yogurt) ¼ cup
- Pani (Water) Luke warm as required
Chicken:
- Dahi (Yogurt) ½ cup
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Lemon juice 3 tbs
- Hari mirch (Green chili) Chopped 1 tbs
- Hara dhania (Green coriander) 1 tbs
- Chicken small cubes ½ kg
- Oil 2 tbs
Chutney:
- Podina (Mint leaves) 2 tbs
- Hari mirch (Green chili) 4-5
- Hara dhania (Green coriander) 3 tbs
- Namak (Salt) to taste
- Zeera (Cumin seeds) ½ tsp
- Mayonnaise 2-3 tbs
- Dahi (Yogurt) ¾ cup
Assembling:
- Naan
- Chicken
- Pyaz (Onion) Chopped
- Tamatar (Tomatoes) Chopped
- Band gobhi (Cabbage) Chopped
- Chutney
Directions:
For Tawa Naan:
In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well.
Add water and knead until dough is formed.
Apply oil over the dough, cover and let it rest for 2-3 hours.
Add oil and knead again.
Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork.
Heat griddle and put round dough and cook from both sides.
For Chicken:
In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well.
Add chicken,mix well and marinate for 15-20 minutes.
In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside.
For Chutney:
In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside.
For Assembling:
Take naam,add chicken,onion,tomato,cabbage and drizzle chutney.
Cover one side of naan, pierce the tooth pick and serve with chutney.
Ajza:
Tawa Naan:
- Maida (All-purpose flour) 2 cups
- Cheeni (Sugar) 1 tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Khameer (Dry instant yeast) 1 tsp
- Oil 1 tbs
- Dahi (Yogurt) ¼ cup
- Pani (Water) Luke warm as required
Chicken:
- Dahi (Yogurt) ½ cup
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Lemon juice 3 tbs
- Hari mirch (Green chili) Chopped 1 tbs
- Hara dhania (Green coriander) 1 tbs
- Chicken small cubes ½ kg
- Oil 2 tbs
Chutney:
- Podina (Mint leaves) 2 tbs
- Hari mirch (Green chili) 4-5
- Hara dhania (Green coriander) 3 tbs
- Namak (Salt) to taste
- Zeera (Cumin seeds) ½ tsp
- Mayonnaise 2-3 tbs
- Dahi (Yogurt) ¾ cup
Assembling:
- Naan
- Chicken
- Pyaz (Onion) Chopped
- Tamatar (Tomatoes) Chopped
- Band gobhi (Cabbage) Chopped
- Chutney
Directions:
For Tawa Naan:
Bowl mein maida,cheeni,baking soda,namak,khameer,oil aur dahi dal ker mix ker lein.
Pani shamil karein,ache tarhan ghoond ker dough tayyar ker lein.
Dough per oil lagayein,dhak ker 2-3 hours kliya rakh dein.
Oil dal ker dough ko dubara ghond lein.
Ab dough ki 5-6 naan bana lein aur aata mein coat ker lein,rolling pin ki madad sa ball ko roll ker lein aur flat round circle bana lein,fork ki madad sa prick ker lein.
Tawa ko garam karein aur round dough dal ker dono side sa paka lein.
For Chicken:
Bowl mein dahi,garam masala powder,lal mirch powder,namak,leemo ka rus,hari mirch aur hara dhania dal ker mix ker lein.
Chicken dal ker ache tarhan mix ker lein aur 15-20 minute kliya marinate ker lein.
Frying pan mein oil aur marinated chicken dal ker chicken pak janay tak paka lein,side per rakh dein.
For Chutney:
Grinder mein podina,hari mirch,hara dhania,namak,zeera,mayonnaise aur dahi dalein, smmoth grind ker lein,side per rakh dein.
For Assembling:
Naan per chicken,pyaz,tamatar,band gobhi aur chutney dal dein.
Naan ko ek side sa cover ker ka tooth pick laga dein aur chutney ka saath serve karein.
